Argyle Cheese Farmer is a cheese and yogurt processing business. In 2007 by Marge and Dave Randles built a cheese processing building on the family farmstead to use the family dairy farm’s milk as the main ingredients in their products. Over the years the their business has out grown the original plant and in 2020 they purchased a 10,000 square foot building in Hudson Falls. They have opened a retail shop at the new location and sell their products along with other regional products. The new location in Hudson Falls also has a commercial kitchen which produces baked goods, doughnuts, frozen ready to eat meals that are sold in the store.
They plan is to open the new and larger processing plant in September of 2020. Visitors will be able to watch through three large windows the process of making cheese and yogurt. In addition a video showing the process of milk cows at Ideal Farm will be shown in the Viewing and Educational Room.
They produce a number of different products in their plant: whole milk yogurt, Greek yogurt, yogurt smoothies, buttermilk, cheese curds, feta, and 7 different hard cheeses. This year they added gelato, frozen yogurt and sorbet.