Moxie Ridge Farm is a small-scale farm located on 46 acres in the highlands of Argyle, NY. It was created with the intention to make food in the same way it was made by everyday people long before commercial agriculture and industrial food production.

With our small goat dairy, state licensed creamery, and rotationally grazed meat herds, we focus on pre-industrial practices in order to make food the way it might have tasted hundreds or even thousands of years ago.