MEET: Victory View Vineyard: Turning Cold-Hardy Grapes into Tasty Wine

Within the rolling hills and historic farmland of the Washington County countryside lies the multi-award-winning Victory View Vineyard. This family owned & operated estate winery produces wine using grapes specially developed to grow in our cooler northern climate.

With a commitment to building a peaceful community space and a passion for creating delicious wine, Victory View Vineyard has quickly grown into a can’t-miss destination for wine enthusiasts, locals and travelers alike. After all, their wine not only reflects the hard work they put into the vineyard year-round, but the area’s unique sense of place!

Let’s peek behind-the-scenes at Victory View Vineyard, from grape-growing to fermentation and beyond.

Where the Wine Got Started

The Victory View Wine-Making Process

Grape Varieties Grown

Perched on top of a beautiful hill in Easton, NY, Victory View Vineyard’s cold-hardy grapes enjoy plenty of sunshine, a vital ingredient to growing good fruit for wine. Naturally, this area’s fertile soil, southern exposure and temperate climate is ripe for grape-growing. Due to personal preference, the Barnharts mostly produce dry wines, which they believe pair best with food. However, they also produce a one semi-sweet white wine, as well as one sweeter port-style wine.

To supply their range of white and red wines, the Barnharts cultivate 7 varietals of French-American hybrid grapes: marquette, maréchal foch, frontenac, melody, la crescent, lacrosse, and petite pearl. By crossing these two breeds, the plants benefit from cold-hardiness and disease-resistance from native North American grapes, allowing the farm to have a more relaxed disease and pest management program than if they were growing pure European grapes (which would also be unable to survive our winters.)

Final Stages of the Process

Once fermentation is done and it’s gone through the press, it heads inside to start a secondary fermentation process in a smaller tank (called malolactic fermentation.) While the primary fermentation is yeast-based, with added yeasts turning sugar to alcohol, the secondary process is bacteria-based. This 40- to 60-day process changes the malolactic acid in the wine into lactic acid, which tastes much better to the human palate. This aging process adds complexity and structure to the wines, allowing them to develop their full potential. About 15 and 45 days after starting this fermentation, the wine is racked to separate the remaining seeds and skin from the clean wine. Progressively, the wine gets clearer with less sediment.

After the tasting room closes in December, the heat for fermentation is turned off, allowing the wine to cool, which stabilizes the wine. Around 35 degrees, it secretes tartaric acid (used for cream of tartar!), further improving its flavor over the winter until it naturally begins to warm in the spring. After a final racking step, the wine goes into the barrels. Since oak barrels “breathe” a little, winemakers lose some wine to evaporation – called the “angel’s share.”

Finally, the wine gets bottled. It’s a multi-stage process, with many people and machines involved: a bottle washer, a bottle filler, a bottle corker, a heat-wrapper, and then someone casing the boxes up and labeling each one for storage. In about 4 hours, Victory View Vineyard is able to fill around 200 cases!

Learn more and follow along with Victory View Vineyard

Follow Victory View on social media: Facebook, Instagram and Pinterest.

Details About Visiting

Visitors will find Victory View Vineyard’s tasting room in a beautiful blue building, offering stunning views of the vineyards and the rural countryside. They’ll be able to enjoy tastings of the winery’s wines, often paired with locally sourced artisanal cheese trays and other products. Be sure to visit during the annual County Bounty Tour! When the weather is nice, customers enjoy the outdoor seating, and the barrel room holds additional seating inside.

In conclusion, Victory View Vineyard is a must-visit destination for anyone interested in wine, rural living, and the natural beauty of the Hudson Valley. Whether you’re a wine enthusiast, a history buff, or simply looking for a relaxing day trip, Victory View Vineyard has something to offer everyone!

Looking for more great activities in this area?

Naturally, that’s just the beginning of the many unique attractions, activities and amenities across the county!

Near Victory View, you’ll also find the delicious Mexican food of Casa Reyes, as well as unique gifts and locally-made goods at Tiashoke Farm Store. Or, explore more local options, from lodging and dining to unique experiences, events and more!

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